Ansellia africana 'Chocolate Fondue' species HCC 79 Exhibited by: Catherine Obillo Photographer: Chaunie Langland |
Measurements in cm.
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Description: Eighteen flowers and four buds on one branched 38-cm inflorescence; sepals and petals chartreuse boldly blotched burgundy; lip chartreuse, side lobes light cordovan, mid lobe brilliant yellow, keels prominent, brilliant yellow spotted burgundy; column chartreuse spotted burgundy, anther cap bright yellow; substance firm; texture satin. |